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    Elevated Culinary Artistry
    A Gourmet Dining Experience
    Savor exquisite dishes like
    the Berkshire Pork Chop with Korean barbeque, providing an unforgettable taste.
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    Charming Atmosphere
    Intimate & Inviting Space
    Tallulah Wine Bar boasts a cozy
    and welcoming ambiance, perfect for any occasion.
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    Exclusive Wine Selection
    Perfect Pairings Await
    Explore a curated wine list
    that complements your meal, enhancing every bite.
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Today's Suggestions

Explore the featured selections!

US$17.00

Beet Salad

US$38.00

Duck Confit Risotto

US$16.00

Coco Shrimp

US$16.00

Fetta Fritto

About

Tallulah Wine Bar & Bistro

Welcome to Tallulah Wine Bar & Bistro, an exquisite culinary gem located in the heart of Birmingham, MI. Nestled at 155 S Bates St #201, this sophisticated dining spot combines an intimate atmosphere with a menu that is both inventive and steeped in quality craftsmanship.

Tallulah’s ambiance sets the stage for a culinary journey characterized by thoughtfully curated flavors and exceptional ingredients. Each dish is a testament to the restaurant's commitment to delivering an unparalleled dining experience. As you step inside, you are engulfed by the warm hues of the décor and the tantalizing aromas wafting from the kitchen—a preview of the delightful offerings that await.

  • Artisanal Cheese Board: A starter that truly reflects the chef's curated taste, featuring a choice selection of cheeses paired with delectable garnishes. At $24, it’s a perfect opener for any meal.
  • Coco Shrimp: Sautéed in garlic, ginger, and coconut milk with a hint of cayenne pepper, this appetizer will take your taste buds to a tropical paradise—each bite bursts with flavor. Priced at $16, it’s a must-try.
  • Brussels Sprouts: This side dish redefines your expectations with a sweet and spicy honey and sriracha glaze, topped with crunchy peanuts for a delightful textural contrast, available for $12.

The entrées at Tallulah are equally noteworthy, showcasing high-quality proteins and imaginative pairings. The Berkshire Pork Chop, adorned with Korean barbeque flavors and a creamy rice pudding, stands out at $42. Adventurous diners will find the Whole Branzino, served with marble potatoes and heirloom tomato confit, a true culinary delight for $49.

Let’s not overlook the restaurant’s crown jewel, the Lamb Shank. This tender cut is complemented by potato puree and a rich lamb jus, priced at $56, guaranteeing that every forkful is an indulgent experience. For pasta lovers, the housemade Lamb Ragu Pappardelle with a poached egg and Parmigiano adds a rustic charm to the menu.

For an evening at Tallulah Wine Bar & Bistro, expect to be awed by an intricate dance of flavors, innovative presentations, and a menu that shines a light on wholesome ingredients. The experience is more than just dining; it’s a celebration of taste, community, and sophisticated service. To share this enchanting culinary adventure, reservations can be made by calling +1 248-731-7066.

Join us at Tallulah Wine Bar & Bistro, where every dish tells a story, and every sip of wine transports you further into an unforgettable gastronomic journey.